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High Barrier Shrink Film is an advanced packaging material produced through specialized processes, including seven-layer co-extrusion, blowing, and stretching. Utilizing excellent raw materials, it is primarily designed for freezing fresh meat and is equally effective for packaging cheeses, seafood, and cooked foods to maintain freshness.
| Multilayer Food Grade Thermoforming Film Roll Specifications | |||
|---|---|---|---|
| Material Options | PA/PE, PA/EVOH/PE, PA/PP, PA/EVOH/PP (Up to 11 layers) | Features | High/Medium barrier to gas & oxygen, Great seal ability, High Gloss, Transparency |
| Size | Width: 150-2,600mm | Length: Customized | Thickness | 30-300μm |
| Color | Transparent or Custom (Red, White, Blue, Green, Yellow, etc.) | Printing | Customizable per requirement |
| Usage | Fresh or frozen meat, processed meat, seafood, cheese, and sausage. | ||
| Process | Down blow (air quench), Up blow (water quench), Cast | Film Blowing → Slitting → Inspection → Packing | ||
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