Jiangtai Eco Friendly Co-Extruded Films Multi-Layer Thermoforming Film PA PP Coex PA PE Film

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Product Description

Basic Information
Model NO.
FOOD PACKING FILM
Layered
Heat Seal
Hardness
Soft
Basic Level
BOPA
Heat Seal
VMCPP
Functional Layer
EVOH
Packaging
Bag
Sealing Methods
Flat Bag Packaging
Delivery Time
10-15 days
Certificate
ISO9001
Material
7 Layers
HS Code
39209090
Packaging & Delivery
Package Size
110.00cm * 110.00cm * 120.00cm
Gross Weight
550.000kg
Product Overview

High Barrier Shrink Film is an advanced packaging material produced through specialized processes, including seven-layer co-extrusion, blowing, and stretching. Utilizing excellent raw materials, it is primarily designed for freezing fresh meat and is equally effective for packaging cheeses, seafood, and cooked foods to maintain freshness.

Multilayer Food Grade Thermoforming Film Roll Specifications
Material Options PA/PE, PA/EVOH/PE, PA/PP, PA/EVOH/PP (Up to 11 layers) Features High/Medium barrier to gas & oxygen, Great seal ability, High Gloss, Transparency
Size Width: 150-2,600mm | Length: Customized Thickness 30-300μm
Color Transparent or Custom (Red, White, Blue, Green, Yellow, etc.) Printing Customizable per requirement
Usage Fresh or frozen meat, processed meat, seafood, cheese, and sausage.
Process Down blow (air quench), Up blow (water quench), Cast | Film Blowing → Slitting → Inspection → Packing
High Barrier Film Thermoforming Film Food Packaging Details
Core Advantages
🛡️ Excellent Barrier Properties
Effectively prevents oxygen and moisture penetration to significantly increase the shelf life of packed foods.
💪 Exceptional Strength
Excellent flexibility, wear-resistance, and penetration prevention to avoid breaks during long-distance transport.
🔥 Hot Shrinking
MD and TD shrink rates reach over 25%, achieving skin-tight packing that prevents bacterial growth and provides high transparency.
Food Safety
Produced with food-standard raw materials, free from virulent monomers or heavy metal compounds.
Process 1 Process 2 Process 3
Facility & Production
Production Line Quality Control Warehouse
Frequently Asked Questions
What are the main applications for this high barrier film?
It is primarily used for the freezing and preservation of fresh meat, processed meats, seafood, cheeses, and various cooked foods.
How many layers can be produced in your co-extrusion process?
We can produce up to 11 layers of co-extruded film, incorporating materials like PA, PE, EVOH, and PP depending on the barrier requirements.
Does the film support printing?
Yes, the film can be customized with high-quality printing of up to eight colors to match your brand's design and product information.
What is the shrink rate of the film?
The MD (Machine Direction) and TD (Transverse Direction) shrink rates can reach over 25%, providing an excellent skin-packaging effect.
Is the material safe for direct food contact?
Absolutely. Our films are produced using food-grade raw materials that comply with strict hygienic standards and contain no heavy metal compounds.
What is the typical lead time for an order?
Standard orders are typically processed and delivered within 10 to 25 days following order confirmation, depending on customization.

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