Black Soldier Fly Tenebrio Molitor Mealworms Dryer Microwave Inactivation Sterilization Drying Machine

Food is easily contaminated and deteriorated during production, preservation, transportation and sales. Conventional techniques such as high temperature, drying, blanching, pasteurization, freezing and preservatives can usually be used to achieve insecticidal sterilization and preservation of food, but they often affect the original flavor and nutritional content of the food.

Microwave insecticidal sterilization utilizes combined thermal and non-thermal effects to target microorganisms. This process causes mutations in proteins and physiologically active substances, delaying growth and causing death, thus achieving effective sterilization and preservation.